The Hokkaido Food Library is a wonderful English-language website which was developed to introduce local Hokkaido products to the world. The website is available in several languages, and in addition to the wonderful pictures there are interesting and educational descriptions of the food. You can search by season, area, or food type.
While the ancient Japanese raised cows to work on the farms, it is believed that cows were also raised for their raw milk starting in the mid-seventh century. Cow’s milk was initially consumed only by the aristocratic class as a nutritional supplement, or as so, a processed food made by boiling down raw milk. The culture of cow’s milk consumption did not permeate to the general public until after the arrival of the black ships of Commodore Perry. The demand for raw milk grew as Western culture became more widespread, and as such the number of milk farmers started to increase, allowing average people to easily access it.
In the modern day, milk is not only consumed as a beverage, but also readily made into processed foods and sweets. Known as the dairy country, Hokkaido, in particular, has garnered popularity the world over for many of the dairy products made using Hokkaido’s locally-produced milk.
In terms of dairy cattle count, Betsukai Town is the leader with a total count of 215,000, which nearly triples that of Nakashibetsu Town’s total count, which ranks second. All of the high-ranked towns with large cattle count are located within Eastern Hokkaido, with most of the milk produced in towns situated along the Pacific Ocean.
Hokkaido has the largest milk production in all of Japan. There is a rich variety of dairy products made from Hokkaido-produced milk, including fresh cream, butter, yogurt, and cheese. Not only that, there are also many sweets and other processed foods are also made from Hokkaido's milk. Some examples include white sauce and cream stew made with wheat flour, butter, and milk that are sold in retort pouches. Also, skimmed milk powders are used widely as ingredients in foods and sweets. Moreover, whey, a watery by-product in cheese production, is also being used as feed for pigs in areas like Tokachi.